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Diary Australia

European diary

3 December 2016

9:00 AM

3 December 2016

9:00 AM

In the pretty medieval city of Wroclaw one highlight is the pierogis – the fat, soggy dumplings Poland is famous for. Usually this Slavic treat is stuffed with cheese and meat. But, perched on a bridge outside one of many islands that pepper the Silesian metropolis, are vegan versions cooked in a food truck.

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