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Books

The best cookery books of 2013

A brilliant new brick from Nigel Slater, and the other cookbooks you should want for Christmas

23 November 2013

9:00 AM

23 November 2013

9:00 AM

Nigel Slater’s books lead the field in cookery book design, but his latest, Eat: The
Little Book of Fast Food
(Fourth Estate, £26, Spectator Bookshop, £20), is the most beautiful yet. The size of a large paperback and twice as thick, the single word Eat is embossed in black on a mustard-yellow cloth cover.

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