<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Food

Lamb rump without the prince

20 March 2014

3:00 PM

20 March 2014

3:00 PM

Highgrove is the country house of the Prince of Wales. I write about Highgrove because, although it is not a restaurant, even of the wackiest kind — which can only make me fantasise that Ludwig of Bavaria opened a gay sauna in Neuschwanstein castle — the prince does admit strangers when he is not there and only when he is not there: on Burns Night for instance, or Mothering Sunday, and now, on St David’s Day: a black tie dinner for £95 per face including service.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close