<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Books

Yotam Ottolenghi: the Saatchi brothers of vegetable PR

A review of ‘Plenty More’, by Yotam Ottolenghi. If you can make sense of this cook’s unpronounceable ingredients, you should have a delicious meal

27 September 2014

8:00 AM

27 September 2014

8:00 AM

Plenty More Yotam Ottolenghi

Ebury Press, pp.352, £24, ISBN: 9780091957155

It would be a mistake to treat Plenty More, the new cookbook by Yotam Ottolenghi, merely as a collection of recipes. It is a collection of recipes, as it happens, and very good ones, but it’s more the epitome of a world view, a way of life, a vision of contemporary Britain.

Already a subscriber? Log in

Easter flash sale:
10 issues for $1

Subscribe this Easter and get the next 10 issues of the magazine, plus website and app access, all for just $1.

  • Weekly delivery of the magazine
  • Unlimited access to spectator.com.au and app
  • Spectator Australia podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock 3 articles a month

REGISTER

Available from the Spectator Bookshop, £24, Tel: 08430 600033

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Easter flash sale: 10 issues for $1

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close