<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Drink

Dinner with a Grand National winner

And a hot tip on claret houses’ second wines

23 April 2016

9:00 AM

23 April 2016

9:00 AM

Not quite nil humanum a me alienum, but I have always been interested in other people’s trades and worlds. That was one reason why I enjoyed the late Woodrow Wyatt’s invitations to the annual Tote board lunch. I always found myself on a table with racehorse owners and trainers. When they realised that I barely knew the difference between a fetlock and a bridle, they became politely distant, until they discovered that I was a political journalist, which made them barely politely suspicious.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close