Coffee shops are becoming impossible. I had been standing in the queue at Caffè Nero on Battersea Rise for nearly half an hour behind a man ordering a round of coffees that were so complex, so detailed and intricate, so different from each other, so bespoke and unique, that it would have been quicker to get served if I had been standing behind a man ordering a helping of weapons-grade plutonium and a custom-made Range Rover.
Already a subscriber? Log in
Get 10 issues
for $10
Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.
- Delivery of the weekly magazine
- Unlimited access to spectator.com.au and app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in