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Notes on...

In praise of Chelsea Green, a London oasis

28 April 2018

9:00 AM

28 April 2018

9:00 AM

Splats of calves’ liver in a puddle of blood; rabbits, headless, stretched and stripped of fur; and plucked poussins, nestling together in plastic trays. All garnished with sprigs of parsley. Welcome to Jago’s butcher, Chelsea Green, where the liver is ‘as tender as a butcher’s kiss’, as Rob the butcher tells me as I consider raw flesh through the glass.

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