‘Food experiences,’ writes Michael Flanagan in his paper ‘Cowpie, Gruel and Midnight Feasts: Food in Popular Children’s Literature’, ‘form part of the daily texture of every child’s life… thus it is hardly surprising that food is a constantly recurring motif in literature written for children.’ Though Helen Oyeyemi’s sixth novel, Gingerbread, is far from a novel for children, it is steeped in the tradition of the Brothers Grimm, Roald Dahl, L.