The offenderati have been baying for blood ever since it was revealed that MasterChef Australia judge George Calombaris had been cooking the books, as well as the meals, at his celebrity restaurants. It mattered not a jot that the company had reported itself to the Fair Work Ombudsman in 2017 after its own audit showed that it had failed to correctly apply the byzantine annualised salary reconciliations on overtime and penalty rates.
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