<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Competition

Competition: Food glorious food

1 February 2020

9:00 AM

1 February 2020

9:00 AM

In Competition No. 3133 you were invited to provide a passage about food written in the style of a well-known author.
 
Douglas G. Brown’s ‘Observation on a Vegetable That Was Probably Unknown to Ogden Nash’ struck a chord: ‘Kale consumed raw/ Gets stuck in one’s craw;/ But kale, marinated,/ Is still overrated’.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close