Drive-through restaurants were invented so Americans could spend more time in their cars. I don’t blame them. American cars are wonderful if you like cars with fins; so, in theory, is fast food, which is more accurately called fast death, even if they did not know that in 1947. There is a contradiction to the drive-through method of collecting food, a puzzle: if you drive, you have time to wait.
Already a subscriber? Log in
Get 10 issues
for $10
Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.
- Delivery of the weekly magazine
- Unlimited access to spectator.com.au and app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
KFC, Jelbert Way, Heliport Link Road, Penzance, tel: 01736 368197.
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in