Who Poisoned Your Bacon Sandwich?is a much more sophisticated read than its lurid English title suggests. Guillaume Coudray’s book was first published in France in 2017 as Cochonneries, a play on words that better reflects the nuanced nature of his argument.
Cochonnerie means rubbish, or junk. Derived from cochon — pig — it’s a clever title for a volume that examines, with impressive historical and scientific depth, a group of chemicals extensively used to manufacture processed meats.
Already a subscriber? Log in
Easter flash sale:
10 issues for $1
Subscribe this Easter and get the next 10 issues of the magazine, plus website and app access, all for just $1.
- Weekly delivery of the magazine
- Unlimited access to spectator.com.au and app
- Spectator Australia podcasts and newsletters
- Full access to spectator.co.uk
Unlock 3 articles a month
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Easter flash sale: 10 issues for $1
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
CLAIM OFFER 10 issues for $1Already a subscriber? Log in