<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Features

Are you ready for the chicken nugget revolution?

The ‘fake meat’ revolution is on its way

5 June 2021

9:00 AM

5 June 2021

9:00 AM

On 19 December last year, some chicken nuggets were sold in a restaurant called 1880, in Singapore. This doesn’t sound like a significant turning point in history, but it was. That small plate of chicken nuggets might well have been the start of a major industrial, social and cultural revolution — one the UK needs to prepare for.

Already a subscriber? Log in

Get 10 issues
for $10

Subscribe to The Spectator Australia today for the next 10 magazine issues, plus full online access, for just $10.

  • Delivery of the weekly magazine
  • Unlimited access to spectator.com.au and app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close