Donald McDonald

La Belle Époque

29 October 2016 9:00 am

Farce is a difficult theatrical form to write and to stage successfully. Farce operates beyond reality; a farce must establish…

Ko wai Koe (Who Are You) 2005 from the series The Odyssey of Captain Cook by Marian Maguire

22 October 2016 9:00 am

When colourful Tasmanian identity David Walsh announced his intention to build an art gallery in Hobart, open to the public…

Barry Humphries

Barry Humphries

4 June 2016 9:00 am

A failed political experiment that began nearly 100 years ago, the Weimar Republic (1918-1933), still holds considerable fascination for many…

Eoin Andersen

28 May 2016 9:00 am

Zurich’s loss was Melbourne’s gain in 2015 when Eoin Andersen became Concertmaster of the Melbourne Symphony Orchestra. Having begun violin…

Culture buff

21 May 2016 9:00 am

It was a big week for art auctions; Sotheby’s grossed $14.2 million over May10 & 11, their best result since…

Roberto Alagna as Pinkerton at the Met 2016

14 May 2016 9:00 am

Born in France of Sicilian parents, Roberto Alagna has been one of the opera world’s outstanding tenors for nearly 25…

Wednesday Lily and Otto by Myriam Kin-Yee

7 May 2016 9:00 am

To be celebrating the 200th anniversary this year of the Royal Botanic Gardens is quite astounding. Just 28 years after…

Artist’s impression of proposed new museum at Parramatta

30 April 2016 9:00 am

There is an interesting article in the latest issue of Apollo, the international art magazine, a stablemate of The Spectator…

Helen Garner

23 April 2016 9:00 am

True crime is the genre of literature based on actual crimes and the real life perpetrators. Initially popularised in the…

Sachin Joab in STC’s Disgraced

16 April 2016 9:00 am

Our grandmothers told that we shouldn’t discuss politics or religion in polite society. Apparently that was not a lesson learned…

Culture buff

9 April 2016 9:00 am

Contemporary dance may not be to everyone’s taste but too many tired, grey performances of Swan Lake will encourage converts.…

Culture buff

2 April 2016 9:00 am

A glamorous program for the special Brisbane Baroque will transport music lovers straight to a baroque heaven. From April 8…

Culture buff

26 March 2016 9:00 am

‘The Queen is dead!’ are not words any of us is anxious to hear; they will be followed by the…

Culture buff

19 March 2016 9:00 am

We were in Canberra to attend the dinner celebrating the 20th anniversary of the Howard Government election; a good opportunity…

Culture Buff

12 March 2016 9:00 am

Asked recently whether I thought Opera on the Harbour was really opera, I replied emphatically that it is. No one…

Culture buff

5 March 2016 9:00 am

If you haven’t yet seen Verdi’s Luisa Millar at the Sydney Opera House you’re already too late; no worry, there…

Culture buff

27 February 2016 9:00 am

He was named the first Australian of the Year in 1960; Sir Macfarlane Burnet OM AK KBE had been awarded…

Culture buff

20 February 2016 9:00 am

Conde Nast was the publisher of Vogue Australia in 1965. That was the year I started with Vogue but, much…

Culture buff

13 February 2016 9:00 am

We played them in the band at primary school but it was several decades before we appreciated the potential of…

Culture buff

6 February 2016 9:00 am

It may well be the most stimulating theatre presentation of the year and it is just what the most prestigious…

Culture buff

30 January 2016 9:00 am

If your backyard is good enough to have been considered for inclusion in the Open Garden Scheme then I’m sorry…

Culture buff

23 January 2016 9:00 am

There’s never been a better time to be… in Canberra. Parliament isn’t sitting, there’s decent accommodation at reasonable rates; best…

Culture buff

16 January 2016 9:00 am

An unlikely location for a theatre; the large pre-fab hall, in which I sat for my final exams at UNSW,…

Culture buff

9 January 2016 9:00 am

Ceylon was the exotic setting for the opera The Pearl Fishers. It premiered in Paris in 1863; its composer Georges…

Jos van Immerseel

Culture buff

2 January 2016 9:00 am

It may be the best thing to come out of Belgium after chocolates. Or even the only good thing after…