Book review – cookery books
Will it be kid pie this Christmas?
A long and messy business is how the chef Rowley Leigh explains his preferred way of eating. Picking at a…
From toad in the hole to seal soup: the best new cookbooks
Timing is everything, and few cookbooks come at an apter moment than Mamushka (Mitchell Beazley, £25) by the excellently named…
A mouth-watering selection: 2014’s best eight cookery books
The people behind the people are the ones to watch for, and we have all been waiting for a book…
