food writing
When poison is the cure: examining today’s processed meat
Who Poisoned Your Bacon Sandwich?is a much more sophisticated read than its lurid English title suggests. Guillaume Coudray’s book was…
Is British food really still wodges of stodge?
‘You are what you eat.’ The old phrase always reminds me of Denzil, John Sparkes’s character in the comedy sketch…
The Modern Peasant, by JoJo Tulloch - review
You know that something’s afoot when Lakeland says so. Lakeland is the kitchenware company which has more of a finger…
