Food

Would you go to a naked dining club?

23 October 2021 9:00 am

My evening at a naked dining club

Letters: How to feed the world

23 October 2021 9:00 am

Doom and gloom Sir: The depressing article by Tom Woodman (‘You must be kidding’, 16 October) confirms my growing fears…

Why I retrained as a butcher

9 October 2021 9:00 am

Why I retrained as a butcher

The real Greek: Lemonia reviewed

2 October 2021 9:00 am

Lemonia lives in the old Chalk Farm Tavern in Primrose Hill, which is better known as the set of Paddington.…

What does Peter Quennell have to do with fish?

11 September 2021 9:00 am

When Peter Quennell was sent down from Oxford for consorting with a woman called Cara (by Evelyn Waugh’s account), he…

Scarface’s lair with nibbles: Louie reviewed

4 September 2021 9:00 am

A French creole restaurant rises in the sullen ruins of London. It is called Louie, for French king or trumpeter,…

In defence of cruel foods

30 August 2021 5:53 am

Fishmongers are an endangered species in London. Thankfully, 15 minutes walk across Westminster from The Spectator’s offices there is an…

Must all history programming be 'relevant'?

28 August 2021 9:00 am

When it comes to history programming, television’s loss is increasingly audio’s gain. People moan to me most weeks over the…

An intensely quiet and soulful performance from Nicolas Cage: Pig reviewed

21 August 2021 9:00 am

What use does a fallen and corrupted world have for a man of integrity? This was not the question I…

Who’d want to move to America now?

14 August 2021 9:00 am

Why would anyone move to the US?

Curry isn't racist

12 August 2021 3:30 pm

The latest casualty in the culture wars is an innocent-sounding word: ‘curry’. Apparently it’s inappropriate to use it, and incorrect…

Have my suits shrunk in lockdown?

7 August 2021 9:00 am

I hadn’t noticed how much weight I’d put on during lockdown until I went out for a business lunch a…

High on the hog: The Pig at Bridge Place reviewed

7 August 2021 9:00 am

The Pig at Bridge Place is not a pig in possession of a country house, but I would be for…

Letters: In defence of organic food

31 July 2021 9:00 am

A note about manure Sir: I am afraid Matt Ridley shows a lack of understanding about agriculture in general and…

A Damascene moment in London: Imad’s Syrian Kitchen reviewed

24 July 2021 9:00 am

Imad’s Syrian Kitchen is an eyrie off Carnaby Street, a once-famous road which seems to exist nowadays to sell trainers…

Organic food isn’t better for us – or the environment

24 July 2021 9:00 am

The case against organic food

A salt and sugar tax doesn’t make much sense

17 July 2021 8:41 am

What is the point of the National Food Strategy? When Henry Dimbleby was hired as Britain’s ‘food tsar’ several years…

An utterly convincing dreamworld: The Ritz reviewed

10 July 2021 9:00 am

The Ritz is still here, and still gaudy. No grand hotel in London feels quite so complete, if pink; as…

Boris's 'lobster law' is ridiculous

8 July 2021 1:02 am

Sometimes, there is only one conclusion to be drawn – that somehow, the calendar is stuck. Though days appear to…

The best food podcasts

3 July 2021 9:00 am

You have to hand it to Ed Miliband. After bacon sandwich-gate, he might never have eaten in public again, but…

Cake expectations: afternoon tea has gone OTT

3 July 2021 9:00 am

Afternoon tea has gone OTT

Harry Potter meets Ikea: Backlot Cafe reviewed

26 June 2021 9:00 am

Harry Potter is a fictional orphan locked in a cupboard by his aunt and uncle, after which he discovers a…

What makes a pasty Cornish?

12 June 2021 9:00 am

This week, world leaders are doing what countless Brits do every summer: unpacking their bags in a charming corner of…

A careful parody: Noble Rot Soho reviewed

12 June 2021 9:00 am

Noble Rot sits in Greek Street, Soho, on the site of the old Gay Hussar, which squatted here from 1953…

Are you ready for the chicken nugget revolution?

5 June 2021 9:00 am

The ‘fake meat’ revolution is on its way