Food
As good as pub food gets: The Red Lion, East Chisenbury, reviewed
The Red Lion, East Chisenbury, is in the Pewsey Vale on the edge of Salisbury Plain. Wiltshire’s strangeness surpasses even…
Home cooking, but idealised: 2 Fore Street reviewed
The restaurant 2 Fore Street lives on Mousehole harbour, near gift shops: the post office and general store have closed,…
Price caps are a slippery slope
Sometimes it’s the little things that depress most. I groaned last week to hear the news item. The government is…
Wuthering Heights in Devon: the Pilchard Inn, Burgh Island, reviewed
The Pilchard Inn sits at the entrance to Burgh Island, a minute tidal island off the coast of south Devon.…
A themed restaurant done right: The Alice, Oxford, reviewed
The Alice lives in a ground-floor room of the Randolph Hotel in Oxford, which venerates the fantastical and the savage,…
In defence of the supermarket
Supermarkets are once again back in the firing line. Henry Dimbleby, the Leon co-founder turned government food tsar, has blamed…
Echoes of John Lewis: Piazza at Royal Opera House reviewed
The Piazza is not a piazza – a realisation which is always irritating – but a restaurant in the eaves…
If Blairism were a carvery: the Impeccable Pig reviewed
Labour is 30 points ahead, and in honour of this I review the Impeccable Pig in Sedgefield (Cedd’s field), a…
The art of menus
Jonathan Meades on the art of menus
What Soho House has got right: Electric Diner reviewed
Electric Diner is from the Soho House group, which has done terrible things to private clubs, luckless farmhouses, domestic interior…
Among the best puddings I’ve ever eaten: Richoux reviewed
Cakeism is offering the voters everything they desire, knowing you will never give it to them because you live in…
A great chef at his best: Lisboeta reviewed
In 2014, Nuno Mendes, a chef from Lisbon by way of Wolfgang Puck’s kitchens and his own Viajante in Bethnal…
When did ‘best before’ dates begin?
An idea past its sell-by date Waitrose has announced the removal of ‘best before’ dates from many food products. –…
Escaping the memory of Liz Truss: Noci reviewed
Sometimes this column has a guest reviewer: a dining companion. It was Liz Truss in late summer 2011, for the…
The etymological ingredients of ‘flageons’
‘Don’t you know the answer?’ asked my husband with mock surprise, throwing over to me from his armchair a copy…
Sack Heathrow’s boss? No, put him on the front line
Airports are on my mind, since I’ve just stepped off an on-time early-morning flight from East Midlands to Bergerac –…
Ukraine and Russia sign grain deal – what next?
This afternoon Kyiv and Moscow signed a UN-backed agreement to free up at least 20 million tons of grain from…
Letters: In defence of Boris Johnson
Boris’s legacy Sir: It is grossly unfair to assert that Boris Johnson’s legacy was the lockdown (Leading article, 9 July).…
Civilisation in a sausage: River Restaurant at the Savoy reviewed
When the Tory party set itself on fire last week a restaurateur told me: ‘Don’t worry, Tanya, we’ll still be…
Pub food, Disney-style: the George reviewed
The George, Fitzrovia, was Saki’s local, and a pub for men talking about cars when Great Portland Street was called…
Where to take Jubilee tea: Fortnum & Mason reviewed
I went to a garden party at Buckingham Palace once. It is coloured in my memory like childhood. There are…
I’m being priced out of eating out
Restaurant prices are no longer worth it
The perfect restaurant for the Labour party: Arcade reviewed
I should know better than to visit restaurants assembled as if from disparate bricks, like thrift-shop Duplo: but the ever-credulous…
The linguistic ingredients of ‘salmagundi’
‘It makes me hungry,’ said my husband when I mentioned the word salmagundi. That is his reaction to many words.…
The Harrods disadvantage: Em Sherif reviewed
I am never bored with Harrods, only disgusted, and it is disgust of the most animated and exciting kind. It…
