One day in the late 17th century, goes the legend, a French monk named Pierre called out to his colleagues: ‘Brothers, I am drinking stars!’ The French for ‘monk’ is Dom. Pierre’s surname was Perignon. He had invented champagne, and the world had changed forever.
Which explains the appear-ance, over 300 years later, of Champagne: A Global History by Becky Sue Epstein (Reaktion Books, £9.99).
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in