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Food

Tanya Gold eats suckling pig at Le Café Anglais

13 July 2013

9:00 AM

13 July 2013

9:00 AM

I write this column at the point of a pitchfork. A, normally so placid — ‘He’s so placid!’ people like to say as he wanders around placidly — has cracked. He is standing over me with what I can only describe as violent placidity, gesticulating at an email from Le Café Anglais, a very smart restaurant in Whiteleys, Bayswater, established in 2007; it is run by Rowley Leigh, who A says writes very witty recipes.

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Le Café Anglais, 8 Porchester Gardens, London W2 4DB; tel: 020 7221 1415.

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