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Food

The day of the pig

11 July 2013

1:00 PM

11 July 2013

1:00 PM

I write this column at the point of a pitchfork. A, normally so placid — ‘He’s so placid!’ people like to say as he wanders around placidly — has cracked. He is standing over me with what I can only describe as violent placidity, gesticulating at an email from Le Café Anglais, a very smart restaurant in Whiteleys, Bayswater, established in 2007; it is run by Rowley Leigh, who A says writes very witty recipes.

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