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Books

Mastering the Art of Soviet Cooking, by Anya von Bremzen - review

12 October 2013

9:00 AM

12 October 2013

9:00 AM

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Anya von Bremzen

Transworld, pp.335, £16.99

The early 1990s in Russia were hungry years. At the time, I was a student, too idle to barter and hustle for food, and the collapse of the planned economy had left the shops empty. Instead, we staved off hunger- pangs with cigarettes, and if edible matter came our way, we fell upon it like locusts.

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Charlotte Hobson is the author of Black Earth City: A Year in the Heart of Russia.

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