Boulestin is a pretty restaurant on St James’s Street, between the posh fag shop (Davidoff) and the old palace, which the Hanoverians thought so ghastly that they moved out to Kensington Gardens, a fresher hell full of squirrels. This is one of the more fascinating West End streets because it is 300 years old and is, as such, the only street in the West End in which the ancient nobility look safe, or even human; you pass tourists, rats and also dukes wafting towards White’s gentlemen’s club, which is duchess-free and where a grown man can be treated like a...
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Unlock this article
Boulestin, St James’s Street, London SW1 1EF; tel: 020 7930 2030.
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in