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Notes on...

The pleasures of the Dordogne

A place to eat everything

4 January 2014

9:00 AM

4 January 2014

9:00 AM

Call me a trencherman or worse, but I tend to think of the Dordogne as a giant restaurant-cum-farm shop, set in a wooded riverside picnic park. And I have a feeling that’s how its native residents think of it too, so central is the well-filled table to their traditional way of life.

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