<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Books

Recipe for a modern baker: first, move to Hoxton

But some of these books, blessedly, still have ideas you can whip up at short notice

21 June 2014

8:00 AM

21 June 2014

8:00 AM

If I were the kind of person who invited people to come and have a bite to eat that very evening — and you’ve got to watch it in London, where people are inclined to draw themselves up to their full height, even by email, to ask what sort of sad case you think they are to imagine they’re free right now as opposed to in six weeks’ time — well, I’d reach for the Morito cookbook (Ebury, £26, Spectator Bookshop, £20).

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close