In Competition No. 2854 you were invited to invent a title for a new cookery book, with a fresh angle, and supply a publisher’s blurb.
When it comes to the market for bizarre cookery books, a quick trawl of the web reveals that there is already stiff competition out there. The Star Wars Cookbook (may the sauce be with you) and Cooking in the Nude both caught my eye, and those of you who suggested a roadkill-based approach have been beaten to it by Buck Peterson, who published The Original Road Kill Cookbook in the mid-Eighties (yours, on Amazon, for under...
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in