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Barometer

An undiplomatic history of British diplomatic dinners

Plus: The scale of digital crime, and the right hotel for your global shindig

6 September 2014

9:00 AM

6 September 2014

9:00 AM

In poor taste

US Ambassador Matthew Barzun attracted the ire of chefs for complaining that he had been served lamb and potatoes too often since arriving in Britain. Some others who have landed in the oxtail soup after complaining about British food:
— At a summit in 2005 former French President Jacques Chirac was said to have joked with world leaders that his country’s problems with Nato originated from being persuaded to try haggis by its former secretary-general George Robertson.

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