<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Diary

Griff Rhys Jones’s diary: I am now less of a celebrity than my daughter’s dog

Plus: Starting the day the Dylan Thomas way — a pint with a raw egg in it for breakfast — and lunch with the other Charles Spencer

25 October 2014

9:00 AM

25 October 2014

9:00 AM

In order to promote the Dylan Thomas in Fitzrovia festival, I am trying to persuade Jason Morell, the director, that he must help me come up with stunts. ‘It’s stunts that will get us into the meeja,’ I tell him. So we launch the ‘Dylan Thomas Fitzrovia Breakfast Challenge’. Gary Kemp, Tom Hollander, Owen Teale and myself swallow a glass of beer with a raw egg in it — the great Celtic bard’s preferred nutritional morning kick-off.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

The Dylan Thomas in Fitzrovia festival is this weekend: dylanthomasfitzrovia.com.

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close