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Drink

The secret kinship of good wine and good cricket

...and a Bordeaux that may live to see another great West Indies side

25 October 2014

9:00 AM

25 October 2014

9:00 AM

A high proportion of wine-lovers also enjoy cricket, and vice versa. This might seem natural. Anyone with an aesthetic temperament will surely find his way to two of life’s greatest pleasures. But there may also be a parallel. Wine is made of decomposed grapes. Vignerons conjure sublime flavours out of long-decayed fruit.

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