I cannot remember a jollier lunch. There are two brothers, Sebastian and Nicholas Payne, both practical epicureans. They have made a profession out of their pleasures. For many years, Sebastian was the chief buyer for the Wine Society. As he has a superb palate and is relentless in the search for good value, he is entitled to undying gratitude from tens of thousands of British wine drinkers.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in