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Notebook

Susan Hill’s French notebook: My struggle to avoid local cuisine

Plus: the Champagne conspiracy; overstaffing in action; and the glory of French storms

11 July 2015

9:00 AM

11 July 2015

9:00 AM

An overnight stop on the Ile de Ré taken between the St Malo ferry and the Quercy, where we always spend June, reminds one how closely French history lives entangled with modern life. Sleek hotels, harbours full of private boats, overpriced gift and fashion boutiques are cheek by jowl with ancient monuments and fortifications, in streets of small stone houses so narrow that the ubiquitous bicycles barely get through.

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