The staples of my daily alcohol consumption on the cruise were champagne, gin, red wine and Polish vodka. One morning I woke up in my cabin more hungover than usual, also depressed. Turning my head to the side and looking through the gap in the curtains I saw that we were no longer at sea but docked in yet another Mediterranean island port with barren sun-bleached hills above and beyond.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Unlock this article
To register your interest in next year’s Spectator Cruise, please email cruise@spectator.co.uk
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in