<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Books

Dinners for beginners

Rose Prince wishes she’d benefited from Bee Wilson’s advice when trying to get her own children to eat their greens

16 January 2016

9:00 AM

16 January 2016

9:00 AM

First Bite: How We Learn to Eat Bee Wilson

Fourth Estate, pp.415, £12.99, ISBN: 9780007549702

Never mind teaching children to cook: they need to be taught to eat. Obvious? Totally, but this is the choosing part of eating, not the chomping and swallowing we are born to do. Yet, terrific survivors that omnivores have proven to be, they do not know poison from medicine unless told so.

Already a subscriber? Log in

Black Friday sale

Subscribe today and get 10 weeks of The Spectator Australia for just $1

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

Available from the Spectator Bookshop, £10.99 Tel: 08430 600033. Rose Prince, is the author of The New English Kitchen and The Good Food Producers Guide.

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Black Friday sale

Subscribe today and get 10 weeks of The Spectator Australia for just $1

Already a subscriber? Log in

Close