Never mind teaching children to cook: they need to be taught to eat. Obvious? Totally, but this is the choosing part of eating, not the chomping and swallowing we are born to do. Yet, terrific survivors that omnivores have proven to be, they do not know poison from medicine unless told so.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
Available from the Spectator Bookshop, £10.99 Tel: 08430 600033. Rose Prince, is the author of The New English Kitchen and The Good Food Producers Guide.
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in