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Drink

The Field Marshal, the restaurateur and the wine family

Three fine memories discussed over even finer wines

2 January 2016

9:00 AM

2 January 2016

9:00 AM

As the bottles flowed, the talk ranged, to a serious vineyard, an awesome Field Marshal and a delightful restauranteur. For years, the late Tom Benham ran Monkeys as a club. He cooked game especially well and his game pudding, made of course with suet, was one of the best dishes that I have eaten.

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