There has been a gastronomic revolution in London. For some years, the Boisdale restaurants, often mentioned here, have featured Macsween’s haggis, made in Edinburgh. It is a good drop of haggis, and the various Boisdales were using around four-and-a-half tons a year. Ranald Macdonald decided that it was time to review the competition.
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As the US decides, so can you
Subscribe today and get a $50 Amazon gift card if you correctly predict the next US president.
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