The feeding frenzy over the 400th anniversary of William Shakespeare’s death has reached its peak. Recently we’ve had Shakespeare’s complete works performed through the puppetry of kitchenware. On books pages, you can read about everything from Edward Wilson-Lee’s Shakespeare in Swahililand (surprisingly beguiling) to Simon Andrew Stirling’s Shakespeare’s Bastard: A Life of Sir William Davenant (he wasn’t).
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Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
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