The feeding frenzy over the 400th anniversary of William Shakespeare’s death has reached its peak. Recently we’ve had Shakespeare’s complete works performed through the puppetry of kitchenware. On books pages, you can read about everything from Edward Wilson-Lee’s Shakespeare in Swahililand (surprisingly beguiling) to Simon Andrew Stirling’s Shakespeare’s Bastard: A Life of Sir William Davenant (he wasn’t).
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in