Flabby, vaguely disorientated and, more than three years on, still struggling with stroke recovery, I am on a radical diet. No booze, no caffeine of any kind, no lots of other things — sausages, bacon, roast meat, you name it. Not a lot of fun, but the revelation has been coffee: for well over 40 years I have believed that I can only function in the morning after pints of coal-black, extremely strong caffeine.
Already a subscriber? Log in
Subscribe for just $2 a week
Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Unlock this article
You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.
Comments
Don't miss out
Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.
SUBSCRIBEAlready a subscriber? Log in