Elisabeth Luard has a fascinating and rich subject in the relationship between food and place. Humans eat differently according to where they live. Their diets both in daily life and in feast-day magnificence are influenced by seasonal and regional availability, sumptuary laws, convention, history and even political diktat. I was in Norway last week, and was repeatedly tempted by the offer of grilled whale, though less so by the pseudo-cheese Brunost or Gjetost.
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