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Imperial pint of champagne

22 August 2016

7:51 PM

22 August 2016

7:51 PM

Jonathan Ray gives a heartening update on the campaign to bring back the imperial pint of champagne

When the Spectator urges so things start to happen. You might recall a despatch of mine a week or so ago concerning a Spectator Winemaker’s Lunch we held for readers in our boardroom, hosted by James Simpson MW, managing director of Pol Roger (UK).

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