Modern Britain scratches its head over children who are overfed, not underfed, while guilt-ridden mothers stand accused of feeding children badly even if they are not obese. These are not insignificant troubles since childhood obesity is set to cost the NHS many millions in years to come. But as a new exhibition at the Foundling Museum in London will show, infant and child nutrition is not a new science and the challenge of nurturing, not least keeping children alive before the age of five, was taken just as seriously two centuries ago as it is now.
Already a subscriber? Log in
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
- Unlimited access to spectator.com.au and app
- The weekly edition on the Spectator Australia app
- Spectator podcasts and newsletters
- Full access to spectator.co.uk
Or
Comments
Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
SUBSCRIBEAlready a subscriber? Log in