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Drink

Eat, drink and be worried

8 October 2016

9:00 AM

8 October 2016

9:00 AM

We were surpassing Sydney Smith. His idea of heaven was pâté de foie gras to the sound of trumpets. Our version was an un pâtéd foie: even more delicious. Though no one had laid on Jeremiah Clarke, there was music: a bottle of Doisy Daëne ’75. In most of the Bordeaux area, 1975 was an austere year, and the fear was that the wines would live and die as sleeping beauties.

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