<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Drink

Autumn riches

19 November 2016

9:00 AM

19 November 2016

9:00 AM

A few days ago, on the Dorset/Somerset marches, autumn was still in orderly retreat. Although a pear tree’s leaves had turned sere and yellow, the last fruit was still peeping through. Across the lawn, a horse chestnut was undressing, festooning the lawn with bronze. Out of a cloudless sky, a mild seasonal sun blessed the scene with a gentle glow, as if it were pouring Sauternes.

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close