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Drink

From Bordeaux to Nato

5 November 2016

9:00 AM

5 November 2016

9:00 AM

An aeon ago, when I was first invited to the odd City lunch, there was a standard formula: G&T, white, red, port, brandy, cigars, with stumps drawn at around a Test match tea interval. But there was a problem. By 8 a.m. local time, when Manhattan was champing at the telephone, London would be at lunch.

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