Cometh the hour, cometh the book, and so Christmas brings us once again a tidal wave of titles relating to food and drink: cookbooks of seasonal dishes from around the world, never once to be consulted, and endless tomes of wine connoisseurship for all of us dedicated cheapskate consumers of Lidl and Aldi plonk.
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Black Friday sale
Subscribe today and get 10 weeks of The Spectator Australia for just $1
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