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Books

A feast in every sense

22 April 2017

9:00 AM

22 April 2017

9:00 AM

After reading Gastrophysics: The New Science of Eating, you might, as I did, sit for a bit wondering what a chef is, exactly. We think of chefs as cooks, people in charge of a kitchen, ingredients, pan and heat, who hopefully produce great dishes of food. But this is apparently an outdated concept.

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