<iframe src="//www.googletagmanager.com/ns.html?id=GTM-K3L4M3" height="0" width="0" style="display:none;visibility:hidden">

Barometer

Barometer

14 April 2017

11:00 PM

14 April 2017

11:00 PM

Cabin fodder

British Airways proposes to stop serving free meals on long-haul flights.
— Although passengers once took it for granted that on-board food would be free, airline meals began on a Handley Page flight from London to Paris in 1919, when a packed lunch of sandwiches and fruit cost three shillings (just under £8 now).

Already a subscriber? Log in

Subscribe for just $2 a week

Try a month of The Spectator Australia absolutely free and without commitment. Not only that but – if you choose to continue – you’ll pay just $2 a week for your first year.

  • Unlimited access to spectator.com.au and app
  • The weekly edition on the Spectator Australia app
  • Spectator podcasts and newsletters
  • Full access to spectator.co.uk
Or

Unlock this article

REGISTER

You might disagree with half of it, but you’ll enjoy reading all of it. Try your first month for free, then just $2 a week for the remainder of your first year.


Comments

Don't miss out

Join the conversation with other Spectator Australia readers. Subscribe to leave a comment.

Already a subscriber? Log in

Close