As a food writer Patience Gray (1917–2005) merits shelf-space with M.F.K. Fisher, Elizabeth David and Jane Grigson. Fleeing from the dreary predictability of her Home Counties upbringing, Gray became, among other things, the first women’s page editor of the Observer; co-author of a bestselling cookery book (the 1957 Plats du Jour with Primrose Boyd); and, nearly 30 years later, sole author of a classic, the 1986 Honey from a Weed.