“Food, food, glorious food? Nothing quite like it for changing the mood.” Doesn’t that conjure up long Sunday lunches with good food, good wine, a great location and interesting company? And the mood at the end of all that eating, debating and imbibing – after what my old mate Max Lake called The Pleasures of the Shared Table – is one of bonhomie, that wonderful umbrella of contentment with those surrounding you.