Stations, according to Simon Jenkins, are the forgotten part of the railway experience. People love the trains, the journey, the passing countryside, the leisurely pace and the locomotives, especially steam ones. The stations, however, have been rather ignored. Sure, the ubiquity of Prêt, Upper Crust and all those coffee chains on station concourses has made the experience somewhat tawdry at times, but even the worst is better than an airport.